Béatrice Peltre with at Hawthbush Farm in June. We had a wonderful time, and all the students did as well. We could not have asked for better weather! I was soooo happy the weather was beautiful. And Hawthbush Farm is amazing. It's a beautiful glamping destination on an organic farm about an hour and a half from London in East Sussex.
Wednesday, 3 September 2014
Friday, 18 July 2014
workshop photos! I'm sorry to be so slow to post those photos. But I haven't had time to do that yet because my mom came in town the day after our workshop ended. I quickly washed sheets, cleaned house and tried to make things pretty for my mom's arrival (the bathroom looks quite clean here, doesn't it? I stashed away all the kiddy stuff!) Whew. I managed to tidy up well enough and then almost as soon as she got here, we were busy out and about most days that she was here. We had a great time. We mostly visited some of our usual favorite places. Liberty is always a must, shown below, but I also took her to a few places she hadn't been before.
Sunday, 6 July 2014
Hawthbush Farm where I assisted Beatrice Peltre in one of her food styling and photography workshops. We had an amazing week, and of course I have so many photos to share! Today though I was rushing around getting our house ready for my mom, who's coming in town tomorrow. Not much time to rest! I'll sort though my photos in the next few days and write a longer post later in the week. Until then, here's an Instagram pic of mine, a sweet peek of a pavolva our amazing chef, Alison, made for the group. In the photo it may look like it's small, but it's actually quite large with a huge serving spoon from Zara Home's picnic line. More soon...
Thursday, 19 June 2014
Tuesday, 10 June 2014
Beatrice has for our upcoming food styling and photography workshop, I thought I'd make some for practice and just for fun. I love meringues but I had never actually made them before. I decided to turn to a meringue pro for the recipe.